The UBC in print!

Our Communications Director is currently on vacation. What follows is a quick guest post to cover some breaking news. When Matt returns, expect blowout coverage of our 50th birthday party, with pictures!

June has been a BIG month for the Underground Brewers.

Foremost, of course, was our 50th birthday party. Full coverage of that merits its own blog post. For now, suffice to say that it was a huge success and a tremendous amount of fun.

But that was hardly the only thing that has happened.

First, the July/August issue of Zymurgy magazine dropped. Zymurgy is the flagship publication of the American Homebrewers Association and is one of the leading periodicals for homebrewers everywhere.

Our own Andy Tipler has become a regular contributor to Zymurgy, focusing on gadgets and hacks to make brewing easier and more fun. His article in this latest issue is a blockbuster. Eight full pages, including many photos and mountains of advice.

The topic? The use of 3D printers in homebrewing. Andy walks you through issues such as the safety and toxicity of various printable plastics, the process of designing and printing various gadgets, and a whole library of gadgets he has made for his own brewery.

The article is paywalled. But AHA members can access it at: https://www.homebrewersassociation.org/zymurgy-magazine/july-august-2025/

Next up: An article in Forbes on the country’s two oldest homebrew clubs. By happy coincidence, this dropped just after our birthday party. The author talks about the clubs’ origins and their part in legalizing homebrewing nationwide. There is a particular focus on the alums of both clubs who have gone on to work in and shape the craft brewing world.

You can read the Forbes article here: https://www.forbes.com/sites/garystoller/2025/06/27/oldest-homebrew-clubs-helped-spark-the-craft-beer-explosion/

Happy reading!!

An ESSENTIAL Celebration

May didn’t have a typical “monthly meeting” – instead, we gathered to celebrate one of our own. Andy Cox won this year’s Twelve Percent Beer Project homebrewing competition and with that, the right to brew his beer on their system! Andy’s Essential Vienna took home the win in a crowded field of excellent beers – and he generously shared his recipe on our club’s Discord channel!

A few months after claiming the title, Andy got the chance to brew his beer at Twelve Percent – and on Friday, May 23 we got together to celebrate and try out the beer – which was absolutely fantastic (although I may have a bias towards the homebrewed batch). The release party was even better – with friends and family coming together to enjoy a great beer and celebrate the brewing accomplishments of an even better person. Cheers, Andy! Here’s to hoping you can retain the title at this year’s competition!

More Adventures in Decoction!

Well, it wouldn’t be an Underground Brewers gathering in 2025 without a little (or a lot!) of decoction going down! I almost titled this post “99 Bottles and 99 Decoctions” – because that’s certainly what the day felt like. We got an early start, with brewing underway a little after 8 AM. That is also when the bottles started getting opened. What began with a bottle of 2017 CBS from Founders Brewing led to many many more being opened. Some were unexpectedly outstanding for their age – like the 2013 Bourbon County Coffee Stout – while others were… less than stellar. It was a great day filled with food, beer, and brewing! In all, we opened more than 50 bottles of beer – something that definitely has to be done again to help me clear out more from the garage! Many pictures are included below – at least as much as we were able to document throughout the day.

Pierre & Andy (with the help of Beth!) brewed up a 7(!!!) decoction grisette that may or may not have reached a full boil as the day progressed, while Matt and Santi brewed a take on the Underground Brewers Golden Anniversary Ale using Nugget and Victoria hops from Argentina!

If you’re interested in trying out our take on the 50th Anniversary recipe (appropriately named Dorado Anniversary Ale), it will be pouring at our 50th Anniversary Party on June 20!

I am incredibly grateful for everyone who came, hung out, and brought things to share. I can’t wait for the next one – hopefully this fall. Group brews and big bottle opening sessions are the best – thanks again to everyone for coming to hang out!